Pepper

Pepper


Black ground comes from green and purple leaves plants sometimes growing as high as six feet tall if allowed to propagate they will make a jalapeño planting pepper makes the five star Chile varieties come alive in tasting tests the students cry tears of anguish crying out for more varieties of hotness. - Pictures coming soon! – They do not say if the peppers start out green but oh they almost must. They turn purple and get long and longer in the sun. Then they will turn red iff left there on the plant too long. We must eat the purple ones before they become the red ones after they were started to be green ones. In real life most of them never make it they get eaten by fly and gnat and living larger weavils things. Unless grown in a hydroponic garden taken from the living plant picked killed canned. Perhaps even pickled. Bet ewe thought eye was gonna get to pickled peppers ewe. The best pickling is okra not cut at all just raw stems plants off the vine dropped in brine and soaked to prevent the rotten. The green slimey part is the best eaten quickly lest the little white seeds spill out all over ewe Sunday vest. But eye must be honest as eye digress this pepper mess eye never ate a real pickled pepper in my life except the hot variety kind there is a few real peppers mixed in the cauliflowers with the carrots sliced like it was done in a machine crimper. Do not ever eat a habernino. Wait. Product Description Ground down high-quality, high-heat habaneros are used to create an intense sea salt with a kick. This is the perfect salt for anyone who likes to add a little extra punch to anything on the grill. A great match with recipes that call for lime and butter. Use sparingly! Never mix with rubbing alcohol. Comes with butter and a gallon of water. Each item sold separately. Pepper.